A Review on Conventional and Nonconventional Methods for Milk Adulteration Detection

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Acoustic Attenuation Technique for the Detection of Adulteration in Milk

An ultrasonic sensor has been used for detecting the amount of adulteration in full cream milk with water. The sample under test is filled in a rectangular perplex glass cell, containing ultrasonic transmitter and receiver which is kept in through transmitter mode for generating the ultrasonic waves. The acoustic wave passing through the sample gets attenuated. The level of

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Milk Adulteration with Melamine - Screening, Testing and Real-Time Detection

Melamine – Screening, Testing and Real-Time Detection The adulteration of protein-based food products with melamine is now a well-known issue. Five years ago, the increasing number of renal failures in dogs and cats alerted the authorities to a problem in the pet food supply chain. We now know this was due to the mixture of melamine and cyanuric acid found inside pet food1. These chemicals were...

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Honey & Honey Adulteration Detection: A Review

Honey is an ancient valuable food and in most cases has enchanted its consumers by its medic characteristics. It consists mainly of sugars but also contains some amounts of acids, nitrogenous compounds, phenolic contents, HMF, minerals and water. Honey composition according to the studied literature is mainly dependant on its floral source and differs in various honeys. Honey adulteration is a ...

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Analysis of Milk Adulteration Using MID-IR Spectroscopy – A Review

This paper presents the review on different types of milk adulteration based upon conventional method. A straight forward and quick strategy for measurement of milk adulteration has been developed using mid-infrared (MIR) spectrometers. Milk samples was purchased from local supermarkets and spiked with tap water, hydrogen peroxide, glucose, urea and formaldehyde in different concentrations in m...

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ژورنال

عنوان ژورنال: International Journal for Research in Applied Science and Engineering Technology

سال: 2017

ISSN: 2321-9653

DOI: 10.22214/ijraset.2017.9217